รายละเอียดงาน :
Job Responsibilities
Provide refined and welcoming service to guests throughout the dining experience
Present and explain dishes and ingredients with confidence and professionalism
Coordinate closely with chefs and sommelier during live counter service
Maintain high standards of cleanliness, table setup, and service flow
Handle guest needs, preferences, and special requests with care
Support daily operations including mise en place, service, and closing duties
คุณสมบัติผู้สมัคร : Qualifications Thai Nationality is required. Good command of English (both written and spoken). Minimum education: High School Diploma or equivalent. Willingness to learn about food and beverage offerings. Highly responsible and able to work well under pressure. Attention to detail, meticulous, and proactive/enthusiastic. Strong problem-solving skills to handle on-the-spot issues. Possesses a pleasant and cheerful disposition. Proficient in using computers, the Internet, and MS Office applications. Excellent communication skills with appropriate language usage in both Thai and English. Ready to learn and committed to self-development.
